Should chickpeas still have a bit of a crunch when fully cooked?

Bought a bag of dried chickpeas. They have been cooking for nearly three hours now. I did not pre-soak them. They are fully cooked on the inside, yet the outer bit still has a little bit of a crunch. No where near the crunch for breaking your teeth on, but the beans definitely have a texture. I have never gotten a canned version of chickpeas where they had a crunch.