How can i make a Christmas Yule Log using these ingredients?

hi sarah, break eggs into bowl, whisk then add sugar cand whisk till its like a thick cream, fold in flour a little at a time. spread the mixture into well greased swiss roll/baking tray and bake in HOT oven gas 6-7 for 7 to 8 mins only do not over cook or it will crack when you try to roll it (if it does crack dont worry because you are going to be covering it with icing anyway.) when its cooked turn it upside down onto greaseproof paper that has had sugar sprinkled over it. make it into a roll drawing the paper over it and away from you. fold the paper round it and leave to cool slightly to set. then when its cold you should be able to gently unroll it to put the filling inside and then re roll it to cover with your chocolate icing. it sounds complicated but really isnt. try googling "how to make a swiss roll" because its easier if you actually see it being done. good luck honey!